(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Series
Publisher
St. Martin's Paperbacks
Pub. Date
2017.
Language
English
Description
"Jules Capshaw is trying to keep her cool as Torte gets set to make its transformation from quaint, local confectionary café to royal pastry palace. Meanwhile, Jules's estranged husband Carlos is making a desperate plea for her to come aboard his cruise ship and dazzle everyone with her signature sweets. She may be skeptical about returning to her former nautical life with Carlos but Jules can't resist an all-expense-paid trip, either. If only she...
23) Mocha, she wrote
Author
Series
Publisher
St. Martin's Paperbacks
Pub. Date
2021.
Language
English
Description
When pastry chef Juliet Capshaw's head barista at her restaurant, Torte, is suspected of murdering a contest judge, Juliet sets out to investigate and find the killer.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Language
English
Appears on list
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes"--
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the...
Author
Series
Publisher
Skyhorse Pub
Pub. Date
[2012]
Language
English
Description
This collection shares country recipes for the most delicious kind of cooking-baking! Inside you'll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you're an experienced baker or just starting to learn, you'll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please...
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2020]
Language
English
Appears on list
Description
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many...
Author
Publisher
Sourcebooks
Pub. Date
[2024]
Language
English
Appears on list
Description
Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Whether you're looking...
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Appears on list
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
Didn't find it?
Can't find what you are looking for? Try submitting a purchase suggestion. Submit Request